Chinese Food
All Recipes
Baked Argentine red shrimp with salt
Salt baked Argentine red shrimp is also listed in the new year's dinner list by me. It's simple and delicious. Xiaobai won't miss it. The moral is good. It's Argentinean red shrimp. It's big. It's fresh and elastic. It's bright in color. It's a ... ...
Argentinian red shrimp
Most people in inland areas are not accustomed to light seafood. Heavy oil and heavy color of Hui cuisine can improve the meat smell of most seafood. Instead, it has a full color, fragrance and flavor of Hui flavor.
Raw red shrimp
Qihai people's favorite red shrimp
Spaghetti with green sauce
Green sauce tastes delicious. The rich vanilla flavor gives you a different feeling.
Steamed white gourd with red shrimp and sea cucumber
Today we share a delicious Kwai Chi dish. It can't be described in words. Let's make it together. Donggua has sweet taste, heat clearing and body fluid producing. It can also moisturize and beautify the skin. Donggua can inhibit the deposition o... ...
Colorful seafood package
In the traditional Christmas table, roast turkey is an indispensable dish. But it is not a very realistic thing to eat turkey in China. In fact, in Italy, on Christmas Eve, you will enjoy the traditional seven kinds of fish feast, which is a rea... ...
Delicious and rich baked rice with seafood and cheese
My mother and my parents, who have been infatuated with snow scenery, went to Harbin and other snow cities for a flight... At the same time, they are very supportive of the tourism industry. They mailed several boxes of specialty products with d... ...
Children's crystal shrimp dumplings
Crystal shrimp dumpling is one of the most famous Cantonese tea house snacks. The shrimp dumplings are crystal clear. The stuffing is indistinctly visible. They taste smooth and tender. They are coveted. They are rare delicious with both face an... ...
Steamed vermicelli with shrimp and garlic
After the children start school, the study pressure is also increased. The daily nutrition supplement should keep up with them. At this time, it's a good choice to eat more fruits and vegetables, fish and shrimp. My children are very picky about... ...
A bowl of nutritious and delicious baked rice with mixed vegetables and red shrimp
Shrimp and Kwai, and staple food. A simple and fast food supplement.
Bean curd, cucumber, shrimp and egg cake with calcium
The shrimp is delicious with the cucumber. Tofu will make the omelet softer. It's very suitable for baby.
Fried bean with shrimp
Love Kwai fried beans. A simple home dishes. Delicious and nutritious. It's suitable for summer's fast food.
Stir fried prawns with three peppers
I like all kinds of home-made sauteed mushrooms. How delicious they are. With shrimp and chili, they are simple and super delicious -
Mushroom soup with milk
I like milk mushroom soup very much. It's tender and delicate. It's full of milk flavor. Today, I change cream into milk. It's delicious without worrying about gaining weight. It's good to eat and fresh corn (peeled) is a little bit sweet after ... ...
Stewed prawns in one pot
It's cold. I like a pot of hot and fragrant. It's nutritious and delicious. Today I just bought a special delicious wild red shrimp from our local place, a small mossy vegetable planted by the old farmer himself, tofu and bean sprouts, and a swe... ...
Glutinous rice sausage
In a Tao's opinion, glutinous rice sausage is a kind of special food. But if you want to ask where it is, I'm afraid one hundred people have one hundred answers. Because there are similar practices all over the country. It's like zongzi. It's al... ...
Stir fried red shrimp with garlic
This season, we need to eat more delicious food. First, we need to eat more nutritious food to keep our family healthy and happy -
Shrimp and sea cucumber casserole porridge
Spring is a dry season. In addition, it's not suitable to go out recently. Staying at home is particularly easy to catch fire. Drink more nutritious porridge properly. It's delicious to drain the fire. It's also healthy and nourishes the skin. P... ...
